Angelica root is derived from controlled sources of cultivation for pharmaceutical processing. It is grown as a biennial (August in the 1st year to October in the 2nd year) in Europe, particularly in Germany. Cultivating it as a perennial reduces soil erosion and leaching of nutrients in the field. Seedlings are initially produced from August for cultivation and root production. These are mechanically planted in the field from September. To minimize the time spent cleaning the roots later, they are largely grown in fine soil with very few stones. The Angelica plant requires rich nutrients and humus. It requires an abundant supply of water throughout the entire vegetation period which is mostly provided artificially.

Weed control takes place prior to planting using mechanical processes such as a plough, harrow or seedbed combination. During the growth period, the crops must be regularly weeded using machinery or by hand. From July of the second year, the plants cast so much shade over the ground that weeds struggle to grow. 

Harvesting typically takes place in October during a dry spell. This provides the best compromise between root yield and essential oils. Prior to harvesting, the leaves of the plant above ground are removed to make it easier to harvest the roots. The roots are mechanically dug out of the ground. While in the field, the roots are then washed in a washing drum and roughly chopped. 

Drying takes place using various, gentle drying methods to preserve the quality of the root and ensure a high content of essential oils in the root.